Description

Technical data sheet:

Designation of Origin Valdeorras

Wine type: Red

Classification: Barrel

Grape variety: 15% Alicante, 85% Mencía

Organoleptic characteristics:

Appearance: Mid-depth ruby-red colour with tile tones.

Aroma: Predominantly wood with varietal notes.

Taste: Well constituted, balanced, harmonious and elegant with a suggestive long finish.

Pairing suggestions:

Recommended for any kind of meat, roasted dishes and cured cheese.

Ideal temperature: 15-16ºC