Description

Technical data sheet:

Designation of Origin Valdeorras

Wine type: White

Classification: Barrel fermented

Grape variety:  100% Godello

Organoleptic characteristics:

Appearance: Straw-yellow colour, clean and vibrant.

Aroma:  Subtle hint of vanilla mixed with varietal notes.

Taste: Resinous and elegant, with a structured and long finish.

Winemaking:

Hand-selected harvesting, partial settling of the Godello must flower,

alcohol fermentation in stainless steel tanks at 20ºC.

Decanting into new, American oak barrels and continuous fermentation

for 3 months with a weekly lees stir.

Pairing suggestions:

A white wine ideal for slightly cooked meats, roasted dishes, fish and seafood.

Ideal temperature: 9-12ºC