Description

Technical data sheet:

Designation of Origin Valdeorras

Wine type: Red

Classification: Young

Grape variety: 100% Mencía

Organoleptic characteristics:

Appearance: Vibrant, cherry-red colour.

Aroma: Its red-berry aromas stand out.

Taste: Touch of acidity, smooth and velvety with a long finish.

Pairing suggestions:

Recommended for any kind of meat, cured meats and cheeses.

Ideal temperature: 13-14ºC